Product preparation equipment

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  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
  • Machines for mixing/saturation with carbon dioxide
    Machines for saturation with carbon dioxide are used in the production of carbonated beverages, where the product is mixed with carbon dioxide. Mixing machines have additional tanks for other ingredients (syrup), as well as ingredient batching devices. Machines for mixing and saturation with carbon dioxide can have different output, starting with 2,000 and up to 40,000 litres/h. The machines can be offered complete with an electromechanical control mechanism or with a programmable memory unit. All working cycles and sterilising processes are automated, control sensors regulate the process, thus preventing deviations from the product technology.
  • Cooling machines
    Cooling machines can cool both thin (e.g., wine) and thick (e.g., grapefruit mash) liquid products. Machines have self-cleaning systems installed, which constantly remove the ice layer from working surfaces and ensure large heat-exchange area. The machines can be completed with sealed and semi-sealed pumps, filled with HFC R404a coolant, which is safe to ozone layer. The condenser of the cooling machine is made of copper tubes with aluminium plates. It ensures especially large heat-exchange surface. Pressure gauges and other control elements are installed on the instrument panel.

 

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Depalletising equipment

Semi-automatic depalletising equipment offered by us will help you to conveniently transfer a layer of bottles from a pallet on a multi-line conveyor.

Machines can be adapted for operation with various types and sizes of bottles.

Industrial painting robots

Box sealing equipment

Boxes can be sealed in two ways:

  • in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
  • in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.

Spiral conveyors

With spiral conveyors, you can efficiently use production facilities for product transportation.

Checking scales

Checking scales are dynamic scales which ensure the weight of packaged product.

High-speed checking scales:

  • used for small formats;
  • suitable for weighting boxes, flow-pack packages, bottles and tubes;
  • the weighting system has a double loading chamber;
  • all parts of the machine are made of stainless steel;
  • protection rating: IP65;
  • design complies with FDA-HACCP standards.

Free-rolling roller conveyors

Free-rolling roller conveyors can be used in logistics for easy and convenient transportation of certain loads.

Conveyors can be:

  • linear fixed-length;
  • variable-length ;
  • conveyors with turn.

Box forming equipment

Box forming is the first stage in the process of secondary packing.

Machines for box forming or folding produce boxes from pre-cut blanks. This can be carried out without the operator – in automated mode, or with operator’s help – in semi-automated mode.

Corking equipment

Automated corking machines can have a single head or many heads.

Machines are easily adjusted for corks/caps of required type (you will only need to perform several simple operations).

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