Product preparation equipment

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  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
  • Machines for mixing/saturation with carbon dioxide
    Machines for saturation with carbon dioxide are used in the production of carbonated beverages, where the product is mixed with carbon dioxide. Mixing machines have additional tanks for other ingredients (syrup), as well as ingredient batching devices. Machines for mixing and saturation with carbon dioxide can have different output, starting with 2,000 and up to 40,000 litres/h. The machines can be offered complete with an electromechanical control mechanism or with a programmable memory unit. All working cycles and sterilising processes are automated, control sensors regulate the process, thus preventing deviations from the product technology.
  • Cooling machines
    Cooling machines can cool both thin (e.g., wine) and thick (e.g., grapefruit mash) liquid products. Machines have self-cleaning systems installed, which constantly remove the ice layer from working surfaces and ensure large heat-exchange area. The machines can be completed with sealed and semi-sealed pumps, filled with HFC R404a coolant, which is safe to ozone layer. The condenser of the cooling machine is made of copper tubes with aluminium plates. It ensures especially large heat-exchange surface. Pressure gauges and other control elements are installed on the instrument panel.

 

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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Machines for horizontal packing and bottling

  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Lifting tables

Scissor lifts are produced using high-quality components in order to ensure reliability, long life cycle and safety at work.

Box forming equipment

Box forming is the first stage in the process of secondary packing.

Machines for box forming or folding produce boxes from pre-cut blanks. This can be carried out without the operator – in automated mode, or with operator’s help – in semi-automated mode.

Spiral conveyors

With spiral conveyors, you can efficiently use production facilities for product transportation.

Inspection equipment for bottles and packing lines

We represent one of the largest manufacturers of quality control equipment in the world FTSYSTEM.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Palletising equipment

Frame palletising machine automatically distributes products into groups and loads them on a prepared pallet layer by layer. The machine allows for full automation of hard physical labour – the process of loading boxes or bags on a pallet.

Equipment for packing into Big-Bags

These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.

The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.

Equipment for packing into heat shrink film

These machines are divided into the following groups:

  • Machines for corner welding: used for packing separate products or their groups, they offer low or medium output;
  • Machines for welding transverse seams only: automatically form the group of products, cover it with the film, the conveyor transports the package through the hot-air tunnel, the film shrinks and closely encrusts the products.
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