X-Ray inspection equipment

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Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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Shrink sleeve application equipment

Product preparation equipment

Pasteurizers
Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time. The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

gross – the machine is filling the product into a bag and weighting simultaneously;
net – at first, the product is weighted and then filled into a bag.

Automatic box making machines

Boxes can be sealed in two ways:

in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.

Box washing equipment

Those compact machines are used to wash boxes and pallets of various types, sizes and soil levels.

Powerful washing and drying systems ensure the optimum hygiene level required for your production process.

Inspection equipment for bottles and packing lines

We represent one of the largest manufacturers of quality control equipment in the world.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Industrial collaborative robots

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.