Fruit and vegetable weighting and packing equipment

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These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Based on customer needs, the final package can be in the form of:

  • mesh with labels;
  • mesh bag with a PE band or handle affixed;
  • PE bags of various types;
  • special packages, cups, etc.

 

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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Product preparation equipment

  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Equipment for packing into Big-Bags

These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.

The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.

Machines for horizontal packing and bottling

  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

Shrink sleeve application equipment

Shrink sleeve application equipment

Metal detectors

The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.

They enable to detect all types of metal in products or raw materials.

Spiral conveyors

With spiral conveyors, you can efficiently use production facilities for product transportation.

Vertical packing machines

Machines for vertical packing are used for packing various loose, granular, powdered products into bags.

These machines can have weight-type, volume-type or helical batcher depending on the product to be packed.

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