Fruit and vegetable weighting and packing equipment

Gallery

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Based on customer needs, the final package can be in the form of:

mesh with labels;
mesh bag with a PE band or handle affixed;
PE bags of various types;
special packages, cups, etc.

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

Related products

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

Semi-automatic box making machines

Box forming is the first stage in the process of secondary packing.

Machines for box forming or folding produce boxes from pre-cut blanks. This can be carried out without the operator – in automated mode, or with operator’s help – in semi-automated mode.

Equipment for packing into heat shrink film

These machines are divided into the following groups:

Machines for corner welding: used for packing separate products or their groups, they offer low or medium output;
Machines for welding transverse seams only: automatically form the group of products, cover it with the film, the conveyor transports the package through the hot-air tunnel, the film shrinks and closely encrusts the products.

Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

gross – the machine is filling the product into a bag and weighting simultaneously;
net – at first, the product is weighted and then filled into a bag.

Automatic box making machines

Boxes can be sealed in two ways:

in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.

Product preparation equipment

Pasteurizers
Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time. The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Glue labelling equipment

We represent one of the largest manufacturers of labelling equipment in the world. The company boasts long-standing experience in the manufacturing of labelling equipment of various automation levels.

We offer various types of labelling equipment:

banderol application,
cold glue labelling,
hot glue labelling,
self-adhesive label application,
combined labelling equipment.

Industrial palletizing robots