Equipment for packing in modified atmosphere

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Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

  • Machines for hot deep forming and sealing are used to pack products in the conventional or modified and controlled atmosphere. This is one of the best solutions to keep products fresh without increasing the amount of preservatives in their content. This technology can be used to pack various products: meat, sausage, confectionery products, semi-manufactured products, cheese, etc.
  • Machines for vacuum packing are used for packing food products (meat, fish, cheese, etc.) into vacuum bags and heat shrink vacuum bags.  Such packing allows visually inspecting the product and extends its expiration date preserving the best product properties.
  • Sealing equipment is used for packaging food products which are already placed in prepared containers by sealing them hermetically with film. Packaging can be performed in the conventional or modified and controlled atmosphere, or in vacuum.

 

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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These machines can have weight-type, volume-type or helical batcher depending on the product to be packed.

Corking equipment

Automated corking machines can have a single head or many heads.

Machines are easily adjusted for corks/caps of required type (you will only need to perform several simple operations).

Palletising equipment

Frame palletising machine automatically distributes products into groups and loads them on a prepared pallet layer by layer. The machine allows for full automation of hard physical labour – the process of loading boxes or bags on a pallet.

Depalletising equipment

Semi-automatic depalletising equipment offered by us will help you to conveniently transfer a layer of bottles from a pallet on a multi-line conveyor.

Machines can be adapted for operation with various types and sizes of bottles.

Spiral conveyors

With spiral conveyors, you can efficiently use production facilities for product transportation.

Fruit and vegetable weighting and packing equipment

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

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  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

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