Machines for vertical packing

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Machines for vertical packing are used for packing various loose, granular, powdered products into bags.

These machines can have weight-type, volume-type or helical batcher depending on the product to be packed.

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Lifting tables

Scissor lifts are produced using high-quality components in order to ensure reliability, long life cycle and safety at work.

Equipment for packing into Big-Bags

These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.

The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.

Checking scales

Checking scales are dynamic scales which ensure the weight of packaged product.

High-speed checking scales:

used for small formats;
suitable for weighting boxes, flow-pack packages, bottles and tubes;
the weighting system has a double loading chamber;
all parts of the machine are made of stainless steel;
protection rating: IP65;
design complies with FDA-HACCP standards.

Inspection equipment for bottles and packing lines

We represent one of the largest manufacturers of quality control equipment in the world FTSYSTEM.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

Industrial collaborative robots

Product preparation equipment

Pasteurizers
Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time. The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Industrial pick and place robots