Metal detectors

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The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.

They enable to detect all types of metal in products or raw materials.

Sensitivity of metal detectors is different for every industry. The detectors comply with the FDA-HACCP standard.

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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Depalletising equipment

Semi-automatic depalletising equipment offered by us will help you to conveniently transfer a layer of bottles from a pallet on a multi-line conveyor.

Machines can be adapted for operation with various types and sizes of bottles.

Bottle flushing/washing machines

Flushing machines are used to remove mechanical impurities from new bottles occurring during the bottle transportation, and to reduce biological contamination which is dangerous to both product and human health.

Equipment for packing into heat shrink film

These machines are divided into the following groups:

  • Machines for corner welding: used for packing separate products or their groups, they offer low or medium output;
  • Machines for welding transverse seams only: automatically form the group of products, cover it with the film, the conveyor transports the package through the hot-air tunnel, the film shrinks and closely encrusts the products.

Industrial painting robots

Padėklų pakavimo plėvele įrenginys

Stretch film wrapping equipment

These machines are used to wrap products loaded onto the pallets with Stretch film. This way, products are fixed and protected against humidity and dust.

Fruit and vegetable weighting and packing equipment

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Motorized conveyors

We offer a wide range of motorized conveyors:

  • Conveyors of plate-type chains and their assemblies;
  • Roller conveyor;
  • PVC-band conveyors;
  • Modular band conveyors.

Product preparation equipment

  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
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