Metal detectors

Back

SaveSaved
Save

Ask a question

The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.

They enable to detect all types of metal in products or raw materials.

Sensitivity of metal detectors is different for every industry. The detectors comply with the FDA-HACCP standard.

Contact us. Our professional specialists will advise you and help you to make a right choice.

Related products

prev
Laser printers

Laser printers SLC150 and SLC350 guarantee stable production without the use of any maintenance materials. Modern engineering solutions allow these printers to operate at high speeds and increase your production efficiency.

The main features of printers:

  • 100,000+ marked products per hour,
  • installation of print head in up to 10 minutes,
  • 7-inch control touchscreen,
  • laser head complies with IP55 standard,
  • laser can operate at a temperature of up to 45°C (113°F),
  • printing on glass, plastics, paper.
Box washing equipment

Those compact machines are used to wash boxes and pallets of various types, sizes and soil levels.

Powerful washing and drying systems ensure the optimum hygiene level required for your production process.

Stretch film wrapping equipment

These machines are used to wrap products loaded onto the pallets with Stretch film. This way, products are fixed and protected against humidity and dust.

Fruit and vegetable weighting and packing equipment

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Product preparation equipment
  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

  • gross – the machine is filling the product into a bag and weighting simultaneously;
  • net – at first, the product is weighted and then filled into a bag.
Box sealing equipment

Boxes can be sealed in two ways:

  • in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
  • in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.
Checking scales

Checking scales are dynamic scales which ensure the weight of packaged product.

High-speed checking scales:

  • used for small formats;
  • suitable for weighting boxes, flow-pack packages, bottles and tubes;
  • the weighting system has a double loading chamber;
  • all parts of the machine are made of stainless steel;
  • protection rating: IP65;
  • design complies with FDA-HACCP standards.
next