Glue labelling equipment

Gallery

We represent one of the largest manufacturers of labelling equipment in the world P.E. Labellers. The company boasts long-standing experience in the manufacturing of labelling equipment of various automation levels.

We offer various types of labelling equipment:

banderol application,
cold glue labelling,
hot glue labelling,
self-adhesive label application,
combined labelling equipment.

We offer and install labelling equipment by this manufacturer of various outputs, intended for standard and complex individual projects requiring labels to be applied with high precision, in a specific position.

Also, we choose required labelling equipment according to prepared projects and integrate them into technological lines of various types (bottling, bulk food products, meat, fish, cheese, confectionery products, fruit and vegetable packing lines).

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

Related products

Industrial pick and place robots

Free-rolling roller conveyors

Free-rolling roller conveyors can be used in logistics for easy and convenient transportation of certain loads.

Conveyors can be:

linear fixed-length;
variable-length ;
conveyors with turn.

Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

gross – the machine is filling the product into a bag and weighting simultaneously;
net – at first, the product is weighted and then filled into a bag.

Product preparation equipment

Pasteurizers
Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time. The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Equipment for packing into Big-Bags

These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.

The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

Metal detectors

The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.

They enable to detect all types of metal in products or raw materials.

Industrial welding robots