Lifting tables

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Scissor lifts are produced using high-quality components in order to ensure reliability, long life cycle and safety at work.

Contact us by phone +370656 711 48 or e-mail us at marius.martinaitis@pakmarkas.lt now and we will advise you and help you choose the most suitable option.

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Box sealing equipment

Boxes can be sealed in two ways:

  • in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
  • in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.

Machines for horizontal packing and bottling

  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Box washing equipment

Those compact machines are used to wash boxes and pallets of various types, sizes and soil levels.

Powerful washing and drying systems ensure the optimum hygiene level required for your production process.

Fruit and vegetable weighting and packing equipment

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Inspection equipment for bottles and packing lines

We represent one of the largest manufacturers of quality control equipment in the world FTSYSTEM.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Product preparation equipment

  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Metal detectors

The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.

They enable to detect all types of metal in products or raw materials.

Equipment for packing into Big-Bags

These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.

The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.

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