Lifting tables

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Scissor lifts are produced using high-quality components in order to ensure reliability, long life cycle and safety at work.

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Product preparation equipment
  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
Corking equipment

Automated corking machines can have a single head or many heads.

Machines are easily adjusted for corks/caps of required type (you will only need to perform several simple operations).

Bottle flushing/washing machines

Flushing machines are used to remove mechanical impurities from new bottles occurring during the bottle transportation, and to reduce biological contamination which is dangerous to both product and human health.

Equipment for packing in modified atmosphere

Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.

When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.

Depalletising equipment

Semi-automatic depalletising equipment offered by us will help you to conveniently transfer a layer of bottles from a pallet on a multi-line conveyor.

Machines can be adapted for operation with various types and sizes of bottles.

Machines for horizontal packing and bottling
  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Glue labelling equipment

We represent one of the largest manufacturers of labelling equipment in the world P.E. Labellers. The company boasts long-standing experience in the manufacturing of labelling equipment of various automation levels.

We offer various types of labelling equipment:

  • banderol application,
  • cold glue labelling,
  • hot glue labelling,
  • self-adhesive label application,
  • combined labelling equipment.
Box washing equipment

Those compact machines are used to wash boxes and pallets of various types, sizes and soil levels.

Powerful washing and drying systems ensure the optimum hygiene level required for your production process.

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