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These machines are intended for packing loose and granulated products into valved bags.
Weighting can be either:
Machines for packing into valved bags can be semi-automated and fully automated. Because of the valves, there is no need to close bags additionally.
Contact us by phone +370656 711 48 or e-mail us at email@example.com. Our specialists will gladly advise you on all relevant issues related to these machines.
Checking scales are dynamic scales which ensure the weight of packaged product.
High-speed checking scales:
Automated corking machines can have a single head or many heads.
Machines are easily adjusted for corks/caps of required type (you will only need to perform several simple operations).
Machines for vertical packing
Machines for vertical packing are used for packing various loose, granular, powdered products into bags.
These machines can have weight-type, volume-type or helical batcher depending on the product to be packed.
Semi-automatic box making machines
Box forming is the first stage in the process of secondary packing.
Machines for box forming or folding produce boxes from pre-cut blanks. This can be carried out without the operator – in automated mode, or with operator’s help – in semi-automated mode.
Industrial welding robots
Equipment for packing into Big-Bags
These machines allow weighting and packing products into Big-Bags having two or four lifting loops, capable to withstand the weight of up to 1,500 kg.
The product weighting system is suitable for packing various materials, both granulated and powdered. Depending on the product type, it is possible to reach output of up to 15–20 bags per hour.
The purpose of metal detectors is to detect and remove products with metal impurities from production or packing processes.
They enable to detect all types of metal in products or raw materials.
Equipment for packing in modified atmosphere
Modified Atmosphere Packaging (MAP) is the best way to preserve the freshness of a product longer without sacrificing the attractiveness of the traditional package.
When packing in compliance with this system, the atmosphere around the product in the package is replaced. This enables to control chemical, ferment-type or microbiological reactions and reduce or completely stop the main product decomposition processes.
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