Moisture blow-off equipment

Types of filling equipment:

• gravitational and/or low-vacuum level filling machines are used for bottling non-carbonated and thin liquid products: natural water, alcoholic drinks, clear fruit juices, vinegar, milk, chemical products, etc.;
• high-vacuum level machines are used to bottle thick and viscous products (vegetable oils, syrups, etc.) into rigid containers;
• volume-based filling machines bottle the precise amount of product with the tolerance of ±1.5 cm³ for 1-litre bottle, irrespective of density of the bottled product and the volume of bottles of that same type;