Moisture blow-off equipment

It is a very widely used equipment in the industry. It is an excellent solution for removing moisture before marking, labelling or after product pasteurization and washing. It is also an effective method for killing mould. It blows off the condensate formed on the product, the water remaining after washing. An air flow of 8 to 41 metres per second is created. The maximum temperature that can be reached by blowing air is 204 ˚C.

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