Inspection equipment for bottles and packing lines

Back

SaveSaved
Save

Ask a question

We represent one of the largest manufacturers of quality control equipment in the world FTSYSTEM.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Available inspection criteria:

  • inspection of quality of operation of PET bottle blowing machine;
  • inspection of empty bottles and cans (for sediments, deformations);
  • inspection of bottle cork closure (tightness, corking straightness);
  • filling level control;
  • inspection of pressure of closed bottles;
  • inspection of various bar codes;
  • weight control;
  • label control (date marking, label attachment and position).

We can also install locking systems in the product lines according to detected quality defects.

Contact us. Our professional specialists will advise you and help you to make a right choice.

Related products

prev
Machines for horizontal packing and bottling
  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Bottle flushing/washing machines

Flushing machines are used to remove mechanical impurities from new bottles occurring during the bottle transportation, and to reduce biological contamination which is dangerous to both product and human health.

Thermal wax printers

New generation 5800 printers are produced using the Touch Dry Hot Melt technology. These printers can be used for large-scale and high resolution print. The print does not wear away or wash off and is environmentally friendly.

Printer characteristics:

  • HotMelt ink is used for printing on different surfaces,
  • printing speed of up to 182 m/min.,
  • convenient and easy to use touchscreen,
  • may be connected to ERP systems.
Glue labelling equipment

We represent one of the largest manufacturers of labelling equipment in the world P.E. Labellers. The company boasts long-standing experience in the manufacturing of labelling equipment of various automation levels.

We offer various types of labelling equipment:

  • banderol application,
  • cold glue labelling,
  • hot glue labelling,
  • self-adhesive label application,
  • combined labelling equipment.
Stretch film wrapping equipment

These machines are used to wrap products loaded onto the pallets with Stretch film. This way, products are fixed and protected against humidity and dust.

Laser printers

Laser printers SLC150 and SLC350 guarantee stable production without the use of any maintenance materials. Modern engineering solutions allow these printers to operate at high speeds and increase your production efficiency.

The main features of printers:

  • 100,000+ marked products per hour,
  • installation of print head in up to 10 minutes,
  • 7-inch control touchscreen,
  • laser head complies with IP55 standard,
  • laser can operate at a temperature of up to 45°C (113°F),
  • printing on glass, plastics, paper.
Fruit and vegetable weighting and packing equipment

These machines are used for packing all types of fruits and vegetables in mesh bags and marking them.

In the course of weighing and packing, the product is protected from damage. Package weights can vary from 0.5 kg to 10 kg.

Product preparation equipment
  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
next