Inspection equipment for bottles and packing lines

Gallery

We represent one of the largest manufacturers of quality control equipment in the world FTSYSTEM.

We offer and install standard and more sophisticated and complex production line inspection equipment of different precision produced by this manufacturer.

Available inspection criteria:

inspection of quality of operation of PET bottle blowing machine;
inspection of empty bottles and cans (for sediments, deformations);
inspection of bottle cork closure (tightness, corking straightness);
filling level control;
inspection of pressure of closed bottles;
inspection of various bar codes;
weight control;
label control (date marking, label attachment and position).

We can also install locking systems in the product lines according to detected quality defects.

Related products

Industrial pick and place robots

Lifting tables

Scissor lifts are produced using high-quality components in order to ensure reliability, long life cycle and safety at work.

Depalletising equipment

Semi-automatic depalletising equipment offered by us will help you to conveniently transfer a layer of bottles from a pallet on a multi-line conveyor.

Machines can be adapted for operation with various types and sizes of bottles.

Checking scales

Checking scales are dynamic scales which ensure the weight of packaged product.

High-speed checking scales:

used for small formats;
suitable for weighting boxes, flow-pack packages, bottles and tubes;
the weighting system has a double loading chamber;
all parts of the machine are made of stainless steel;
protection rating: IP65;
design complies with FDA-HACCP standards.

Box sealing equipment

Boxes can be sealed in two ways:

in automated mode – the upper flaps of the box are folded down automatically, the machine adjusts itself to the box size and reliably seals/glues the box;
in semi-automated mode, where the operator folds down the flaps and pushes the box into the machine.

Product preparation equipment

Pasteurizers
Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time. The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time. This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.

Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

gross – the machine is filling the product into a bag and weighting simultaneously;
net – at first, the product is weighted and then filled into a bag.

Stretch film wrapping equipment

These machines are used to wrap products loaded onto the pallets with Stretch film. This way, products are fixed and protected against humidity and dust.