Spiral conveyors

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With spiral conveyors, you can efficiently use production facilities for product transportation.

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Inkjet printers

Inkjet marking machines are designed with a view to ensure that the printing process is smooth, simple and fast.

The main characteristics of printers:

  • printing of up to 5 lines simultaneously,
  • printing speed from 4.4 to 6.6 m/s,
  • automatic washing system,
  • most printers comply with IP56 and IP66 protection rating,
  • convenient and easy to use touchscreen.
Thermal wax printers

New generation 5800 printers are produced using the Touch Dry Hot Melt technology. These printers can be used for large-scale and high resolution print. The print does not wear away or wash off and is environmentally friendly.

Printer characteristics:

  • HotMelt ink is used for printing on different surfaces,
  • printing speed of up to 182 m/min.,
  • convenient and easy to use touchscreen,
  • may be connected to ERP systems.
Shrink sleeve application equipment

Shrink sleeve application equipment

Palletising equipment

Frame palletising machine automatically distributes products into groups and loads them on a prepared pallet layer by layer. The machine allows for full automation of hard physical labour – the process of loading boxes or bags on a pallet.

Machines for horizontal packing and bottling
  • Machines for horizontal packing ensure high production output and high-quality and airtight packing, which protects the product against atmospheric influence. Usually, machines are used for packing of various food products (cheese, biscuits, confectionery, meat products, etc.), stationery, cosmetics, pharmacy products, etc.
  • Machines for horizontal packing and bottling are used to pack various products (spices, confectionery products, liquids, etc.) into doy-pack bags. Equipment of this type can also be easily integrated with various types of batchers.

 

Product preparation equipment
  • Pasteurizers
  • Pasteurizing is a process where the product is heated up to the defined temperature and kept at this temperature for specific time.  The purpose of pasteurizing is to protect the product against micro-organisms and thus, extend its use time.  This product processing method is often used in beer industry. The pasteurizing level is defined by pasteurizing units PU. One PU means that the product is heated up to 60°C and kept at this temperature for one minute. For example, beer is pasteurized up to 22–25 PUs.
Equipment for packing into valved bags

These machines are intended for packing loose and granulated products into valved bags.

Weighting can be either:

  • gross – the machine is filling the product into a bag and weighting simultaneously;
  • net – at first, the product is weighted and then filled into a bag.
Box forming equipment

Box forming is the first stage in the process of secondary packing.

Machines for box forming or folding produce boxes from pre-cut blanks. This can be carried out without the operator – in automated mode, or with operator’s help – in semi-automated mode.

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