Ask a question
Wrap packaging is commonly used in dairy industry to package fatty products, such as butter or margarine.
Due to high moisture content, such products are highly-susceptible to mould. Product taste and flavour is easily impacted due to absorption of surrounding odours. When affected by light, heat and UV rays, products may easily switch to liquid form.
In order to protect the product, we select materials that ensure the oxygen and odour barrier, as well as protection from light, heat and excessive moisture. We use aluminium laminates, parchment paper or HDPE film, i.e. materials that meet your product packaging expectations.
DAIRY PRODUCT PACKAGING
Contact us by phone +370 5 205 2900 or e-mail us at email@example.com now and we will provide you with more information on the advantages of these packages.
Top lidding packages
Thank you for taking interest in Pakmarkas services.Please fill in the form below and we will contact you as soon as possible.
- I agree with the website terms and conditions
* - mandatory fields
We are happy to see you on the Pakmarkas website.
If you have any questions,
write them here or call +370 5205 29 00
We will answer you on working days from 8.00 AM to 5.00 PM
Your inquiry has been sent