Wrap packaging

Wrap packaging is commonly used in dairy industry to package fatty products, such as butter or margarine.

 

Due to high moisture content, such products are highly-susceptible to mould. Product taste and flavour is easily impacted due to absorption of surrounding odours. When affected by light, heat and UV rays, products may easily switch to liquid form.

 

In order to protect the product, we select materials that ensure the oxygen and odour barrier, as well as protection from light, heat and excessive moisture. We use aluminium laminates, parchment paper or HDPE film, i.e. materials that meet your product packaging expectations.

Contact us now and we will provide you with more information on the advantages of these packages.