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Wrap packaging is commonly used in dairy industry to package fatty products, such as butter or margarine.
Due to high moisture content, such products are highly-susceptible to mould. Product taste and flavour is easily impacted due to absorption of surrounding odours. When affected by light, heat and UV rays, products may easily switch to liquid form.
In order to protect the product, we select materials that ensure the oxygen and odour barrier, as well as protection from light, heat and excessive moisture. We use aluminium laminates, parchment paper or HDPE film, i.e. materials that meet your product packaging expectations.\
DAIRY PRODUCT PACKAGING
Contact us by phone +370 650 863 90 or e-mail us at firstname.lastname@example.org now and we will provide you with more information on the advantages of these packages.
Products are packaged by forming one longitudinal and two transverse welds.
To do this, we use horizontal and vertical packaging equipment. Packages are used in food, household chemical products, cosmetics, medicine and many other industries.
Top lidding packages
This type of packaging is produced by sealing the top film on the container. Packages may be tightly sealed, easily removed or re-sealable.
Different materials are used for different purposes, e.g. PP, PE, PA, PET, cardboard, aluminium, etc. Films can be transparent, white, metallised, withstanding pasteurisation or sterilisation.
These are pouch-type packages. They are shaped by sealing on three or four sides.
Packages of this type are widely used for grocery products, cosmetics, frozen or dried food products.
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