Wrap packaging is commonly used in dairy industry to package fatty products, such as butter or margarine.
Due to high moisture content, such products are highly-susceptible to mould. Product taste and flavour is easily impacted due to absorption of surrounding odours. When affected by light, heat and UV rays, products may easily switch to liquid form.
In order to protect the product, we select materials that ensure the oxygen and odour barrier, as well as protection from light, heat and excessive moisture. We use aluminium laminates, parchment paper or HDPE film, i.e. materials that meet your product packaging expectations.
DAIRY PRODUCT PACKAGING
- Wrap packaging is widely used in the dairy industry to pack fatty products such as butter or margarine. It is also used for ice cream, curd, cheese and desserts.
- To protect the product, we select raw materials that provide the oxygen and odour barrier, and from light, heat and excess moisture. We also choose raw materials that meet the packaging expectations of your product: aluminium laminates, parchment paper or high-density polyethylene (HDPE) film.
- The packaging of butter and margarine has exceptional properties. If needed, it can protect your product from moisture, oxygen or other gases. The odour barrier, as well as protection from light and heat, are particularly important for these products. Therefore, aluminium laminate is an indispensable material in the production of such packaging.